Course details
Chef's Special Course 7,900 yen (course contents may change depending on stock availability)
7900 yen(Tax included)
- 7items
- 2persons-
This course includes shark fin, spiny lobster, Shanghai crab, beef tongue, and more.*Please note that the menu may change depending on the ingredients available, so please ask when making your reservation.
Course menu
The following is an example of the menu:
■ Today's Amuse
■ Five-item appetizer platter
■ Whole stewed shark fin with sea urchin sauce
■ Stir-fried large shrimp with shell and head in black vinegar, served with Hanamaki
■ Oyster gratin and Peking duck
■Large meatballs and wawa vegetables served in clay pot soup
■ Tantan noodles
■Three-item dessert platter
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 5 days before your visit
Coupons that can be used with this course
2025/01/31 update
