Course details
Koufuku course 7 dishes 4,380 yen (2 people or more, same-day reservations accepted)
4380 yen(Tax included)
- 7items
- 2persons-
A full-course dinner made with carefully selected seasonal ingredients.The menu features exquisite dishes prepared by a chef who honed his skills at one of Tokyo's top hotel restaurants.
Course menu
Course contents from 3/10
Assortment of four appetizers
Steamed clam and cherry shrimp soup
Steamed mackerel and new onions
2 types of Dim Sum
Stir-fried beef tenderloin with spicy sauce and ka-po
Dandan noodles or Shirasu and clam fried rice with lettuce
Almond jelly or mango pudding
Peking duck can be added for an additional 550 yen per person.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/03/20 update
