Course details
Koufuku course 7 dishes 4,380 yen (2 people or more, same-day reservations accepted)
4380 yen(Tax included)
- 7items
- 2persons-
A full-course dinner made with carefully selected seasonal ingredients.The menu features exquisite dishes prepared by a chef who honed his skills at one of Tokyo's top hotel restaurants.
Course menu
February Course Content
Assortment of four appetizers
Homemade dried meat and steamed turnip soup
Stir-fried shrimp and oysters with spicy black vinegar
2 types of Dim Sum
Braised Wagyu beef tail in soy sauce
Dandan noodles or Snow crab fried rice with egg
Almond tofu or mango pudding
Peking duck can be added for an additional 550 yen per person.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/01/31 update
