Course details
Koufuku course 7 dishes 4,380 yen (2 people or more, same-day reservations accepted)
4380 yen(Tax included)
- 7items
- 2persons-
A full-course dinner made with carefully selected seasonal ingredients.The menu features exquisite dishes prepared by a chef who honed his skills at one of Tokyo's top hotel restaurants.
Course menu
Course contents from 3/10
Assortment of four appetizers
Steamed clam and cherry shrimp soup
Steamed mackerel and new onions
2 types of Dim Sum
Stir-fried beef tenderloin with spicy sauce and ka-po
Dandan noodles or Shirasu and clam fried rice with lettuce
Almond tofu or mango pudding
Course contents from May 12th
Assortment of four appetizers
Steamed bamboo shoots, yuba and dried shrimp soup
Spicy stir-fried angel shrimp and seasonal vegetables with 13 spices
2 types of Dim Sum
Braised spare ribs in Shanghai-style soy sauce
Tantanmen or Beef and Pickled Radish Fried Rice
Almond jelly or mango pudding
Peking duck can be added for an additional 550 yen per person.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/05/08 update
