口福吉祥 シーロン

Course content starting from March 10th

Five kinds of appetizers

Steamed soup with shark fin, clams, and Chinese bean curd skin

Large prawns and snow crab claws in chili sauce, served with crispy rice.

Three dim sum dishes

Beef tenderloin and seasonal vegetables stir-fried with whole grain mustard

Dan Dan Noodles or Fried Rice with Dried Shrimp and Spring Cabbage

Almond tofu or mango pudding

Course content starting from May 11th

Five kinds of appetizers

Steamed soup with bamboo shoots, shark fin, and dried scallops

Large prawns in shell with fermented butter chili sauce, served with milk bread.

Three dim sum dishes

Miyagi Prefecture beef sirloin steak with black garlic sauce

Dan Dan Noodles or Fried Rice with Dried Shrimp, Pickled Mustard Greens, and Char Siu

Almond tofu or mango pudding

*Reservations required for parties of 2 or more, made at least one day in advance.

*You can add Peking duck for an additional 550 yen per person.

*Please note that seating is limited to a maximum of 150 minutes.