口福吉祥 シーロン

Course content starting from July 6th

Five kinds of appetizers

Steamed soup with snow crab claws and shark fin

Boiled large prawns and bigfin reef squid with aromatic soy sauce.

Dim sum three dishes

Stir-fried beef tenderloin and seasonal vegetables with fish sauce

Dan Dan Noodles or Garlic Black Fried Rice with Whitebait and Char Siu

Almond tofu or mango pudding

Course content starting from May 11th

Five kinds of appetizers

Steamed soup with bamboo shoots, shark fin, and dried scallops

Large prawns in shell with fermented butter chili sauce, served with milk bread.

Dim sum three dishes

Miyagi Prefecture beef sirloin steak with black garlic sauce

Dan Dan Noodles or Fried Rice with Dried Shrimp, Pickled Mustard Greens, and Char Siu

Almond tofu or mango pudding

*Reservations required for parties of 2 or more, made at least one day in advance.

*You can add Peking duck for an additional 550 yen per person.

*Please note that seating is limited to a maximum of 120 minutes.