口福吉祥 シーロン

Course contents from January 13th to March 8th

5-item appetizer platter

Steamed shark fin soup with tomato and watercress

Shelled shrimp topped with glass noodles, steamed in a bamboo steamer with garlic flavor

3 types of dim sum

Stir-fried Miyagi beef sirloin with black pepper

Dandan noodles or clam and risotto fried rice with shrimp

Almond tofu or mango pudding

Course contents from March 10th

Five-item appetizer platter

Steamed shark fin, clams and Chinese yuba soup

Large shrimp and snow crab claws in chili sauce with scorched rice

Dim sum three dishes

Beef tenderloin and seasonal vegetables stir-fried with whole grain mustard

Dandan noodles or fried rice with cherry shrimp and spring cabbage

Almond tofu or mango pudding

*Reservations required for parties of 2 or more, made by the day before.

* Peking duck can be added for an additional 550 yen per person.

*The maximum seating time is 120 minutes.