Course details
Kissho course 7 dishes 5,700 yen (2 people or more, same-day reservations accepted)
5700 yen(Tax included)
- 7items
- 2persons-
A full-course dinner made with carefully selected seasonal ingredients.The menu features exquisite dishes prepared by a chef who honed his skills at one of Tokyo's top hotel restaurants.
Course menu
February Course Content
5-item appetizer platter
Steamed shark fin, dried scallops and Chinese cabbage soup
Large shrimp with shells topped with glass noodles and aromatic soy sauce
3 types of Dim Sum
Miyagi Prefecture beef sirloin steak with green pepper sauce
Dandan noodles or Snow crab fried rice with egg
Three-item dessert
* Peking duck can be added for an additional 550 yen per person.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/01/31 update
