コース詳細
Kissho Course 7 dishes 5,700 yen (2 people or more, same-day reservations accepted)
5700 yen(税込)
- 7品
- 2名～
A full-course dinner made with carefully selected seasonal ingredients.A selection of exquisite dishes prepared by a chef who honed his skills at a top hotel restaurant in Tokyo.
コースメニュー
Course contents from September 8th
Five-item appetizer platter
Steamed shark fin soup with turnip and dried scallops
Braised shrimp in XO sauce with milk bread
3 types of dim sum
Miyagi beef sirloin and autumn vegetables stir-fried with BBQ sauce
Tantanmen or Salmon and Black Pepper Fried Rice
Almond tofu or mango pudding
Course contents from 11/11
5-item appetizer platter
Steamed Chinese cabbage and shark fin soup
Stir-fried salted shrimp with Shanghai crab sauce
3 types of dim sum
Beef fillet and seasonal vegetables stir-fried with hot sake sauce
Tantanmen or Char Siu and Garlic Fried Rice with Lettuce
Almond tofu or mango pudding
*Reservations required for parties of 2 or more, made by the day before.
* Peking duck can be added for an additional 550 yen per person.
*The maximum seating time is 120 minutes.
- 予約可能時間
- 11:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2025/11/13 更新
