コース詳細
Kichijo Course: 7 dishes, 5700 yen (for 2 or more people, same-day reservations accepted)
5700 yen(税込)
- 7品
- 2名～
A full-course dinner featuring carefully selected seasonal ingredients.A selection of exquisite dishes prepared by a head chef who honed his skills at top-class hotel restaurants in Tokyo.
コースメニュー
Course content starting from September 7th
Five kinds of appetizers
Steamed soup with spare ribs and shark fin
Stir-fried large prawns with shells on, served with steamed buns.
Dim sum three dishes
Miyagi Prefecture beef sirloin steak with Sichuan-style spicy sauce
Dan Dan Noodles or Snow Crab and Lettuce Fried Rice with Flying Fish Roe
Almond tofu or mango pudding
*Reservations required for parties of 2 or more, made at least one day in advance.
*You can add Peking duck for an additional 550 yen per person.
*Please note that seating is limited to a maximum of 120 minutes.
- 予約可能時間
- 11:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/09/03 更新
