口福吉祥 シーロン

Course contents from September 8th

Three-item appetizer platter

White fish fritters stir-fried with spicy black vinegar

Salad topped with stir-fried mushrooms and eggplant in oyster sauce

Chinese-style pork ginger stir-fry with Sichuan pepper

Small bamboo

Salmon and lettuce fried rice

Almond tofu or mango pudding

Course contents from 11/11

Three-item appetizer platter

Peeled shrimp, eggplant and Chinese yuba stir-fried in oyster sauce

Sendai Yukina stir-fried with fermented bean curd and garlic

Spicy liver and leek

Steamed shrimp dumplings

Bacon and lettuce fried rice with dried shrimp

Almond tofu or mango pudding

* Peking duck can be added for an additional 550 yen per person.

*The large platter course must be reserved for two or more people at least one day in advance.

*Seats can be used for a maximum of 150 minutes.