口福吉祥 シーロン

Course contents from 3/10

Assortment of three appetizers

Peeled shrimp and seasonal vegetables stir-fried with basil and breadcrumbs

Salad with chrysanthemum, cherry shrimp and whitebait

Deep fried young chicken and spicy stir-fried persimmon seeds

Small bamboo

Fried rice with lettuce, pickled ginger and minced meat

Almond tofu or mango pudding

Course contents from May 12th

Assortment of three appetizers

Peeled shrimp and seasonal vegetables stir-fried with yuzu pepper

Clams, komatsuna and fried tofu stew

Stir-fried young chicken with Sichuan miso

Steamed shrimp dumplings

Beef and pickled radish fried rice

Almond tofu or mango pudding

* Peking duck can be added for an additional 550 yen per person.

*The large plate course must be reserved for two or more people and must be booked at least one day in advance.

*The maximum seating time is 150 minutes.