Course details
Large plate course 7 dishes 3,500 yen (for 2 or more people)
3500 yen(Tax included)
- 7items
- 2persons-
The Shilon platter course is recommended for casual banquets and parties.The menu features exquisite dishes prepared by a chef who honed his skills at one of Tokyo's top hotel restaurants.
Course menu
February Course Content
Assortment of three appetizers
White fish and scorched rice stir-fried with golden powder
Chinese-style salad of char siu, sausage and horse mackerel
Braised pork and cabbage with Sichuan peppercorns
Steamed shrimp dumplings
Bacon and dried shrimp with black pepper fried rice
Almond tofu or mango pudding
* Peking duck can be added for an additional 550 yen per person.
*The large plate course must be reserved for two or more people and must be booked at least one day in advance.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/01/31 update
