口福吉祥 シーロン

Course contents from January 13th to March 8th

Three-item appetizer platter

Peeled shrimp and various vegetables stir-fried with basil

Boiled bok choy and lettuce with snow crab sauce

Spicy stir-fried pork and chili peppers

Small bamboo

Curry fried rice with mustard greens and sausage

Almond tofu or mango pudding

Course contents from March 10th

Assortment of 3 appetizers

Oriental stir-fried peeled shrimp

Sendai Yukina stir-fried with wasabi

Stir-fried shredded meat and eggplant with hot wine sauce

Steamed shrimp dumplings

Sakura shrimp and whitebait fried rice with lettuce

Almond tofu or mango pudding

* Peking duck can be added for an additional 550 yen per person.

*Reservations are required for two or more people and must be made by the day before.

*Seating time is limited to a maximum of 120 minutes.