Course details
Large course 7 dishes 3,500 yen (for 2 or more people)
3500 yen(Tax included)
- 7items
- 2persons-
The Shilon platter course is recommended for casual banquets and parties.The menu features exquisite dishes prepared by a chef who honed his skills at one of Tokyo's top hotel restaurants.
Course menu
Course contents from 3/10
Assortment of three appetizers
Peeled shrimp and seasonal vegetables stir-fried with basil and breadcrumbs
Salad with chrysanthemum, cherry shrimp and whitebait
Deep fried young chicken and spicy stir-fried persimmon seeds
Small bamboo
Fried rice with lettuce, pickled ginger and minced meat
Almond tofu or mango pudding
Course contents from May 12th
Assortment of three appetizers
Peeled shrimp and seasonal vegetables stir-fried with yuzu pepper
Clams, komatsuna and fried tofu stew
Stir-fried young chicken with Sichuan miso
Steamed shrimp dumplings
Beef and pickled radish fried rice
Almond tofu or mango pudding
* Peking duck can be added for an additional 550 yen per person.
*The large plate course must be reserved for two or more people and must be booked at least one day in advance.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/05/08 update
