コース詳細
Large platter course: 7 dishes, 3,500 yen (for 2 or more people)
3500 yen(税込)
- 7品
- 2名～
The Shilon platter course is recommended for casual banquets and parties.A selection of exquisite dishes prepared by a chef who honed his skills at a top hotel restaurant in Tokyo.
コースメニュー
Course contents from September 8th
Three-item appetizer platter
White fish fritters stir-fried with spicy black vinegar
Salad topped with stir-fried mushrooms and eggplant in oyster sauce
Chinese-style pork ginger stir-fry with Sichuan pepper
Small bamboo
Salmon and lettuce fried rice
Almond tofu or mango pudding
Course contents from 11/11
Three-item appetizer platter
Peeled shrimp, eggplant and Chinese yuba stir-fried in oyster sauce
Sendai Yukina stir-fried with fermented bean curd and garlic
Spicy liver and leek
Steamed shrimp dumplings
Bacon and lettuce fried rice with dried shrimp
Almond tofu or mango pudding
* Peking duck can be added for an additional 550 yen per person.
*Reservations are required for parties of two or more, and must be made by the day before.
*Seating time is limited to a maximum of 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2025/11/13 更新
