Course details
Large course 7 dishes 3,500 yen (for 2 or more people)
3500 yen(Tax included)
- 7items
- 2persons-
The Shilon platter course is recommended for casual banquets and parties.The menu features exquisite dishes prepared by a chef who honed his skills at one of Tokyo's top hotel restaurants.
Course menu
Course contents from 3/10
Assortment of three appetizers
Peeled shrimp and seasonal vegetables stir-fried with basil and breadcrumbs
Salad with chrysanthemum, cherry shrimp and whitebait
Deep fried young chicken and spicy stir-fried persimmon seeds
Small bamboo
Fried rice with lettuce, pickled ginger and minced meat
Almond jelly or mango pudding
* Peking duck can be added for an additional 550 yen per person.
*The large plate course must be reserved for two or more people and must be booked at least one day in advance.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/03/20 update
