コース詳細
Large-plate course: 7 dishes, 3500 yen (for 2 or more people)
3500 yen(税込)
- 7品
- 2名～
The Seelong large-plate course is recommended for casual banquets and parties.A selection of exquisite dishes prepared by a head chef who honed his skills at top-class hotel restaurants in Tokyo.
コースメニュー
Course content starting from March 10th
Assortment of 3 appetizers
Oriental stir-fried peeled shrimp
Wasabi-fried Sendai snow cabbage
Stir-fried shredded meat and eggplant with spicy wine sauce
Steamed shrimp dumplings
Lettuce fried rice with sakura shrimp and whitebait
Almond tofu or mango pudding
Course content starting from May 11th
Three kinds of appetizers
Stir-fried peeled shrimp and seasonal vegetables with ginger and perilla leaves
Blanched lettuce with aromatic soy sauce
Stir-fried liver with Sichuan miso
xiao long bao
Garlic fried rice with clams and scallops
Almond tofu or mango pudding
*You can add Peking duck for an additional 550 yen per person.
*Reservations required for parties of two or more, and must be made by the day before.
*Please note that seating time is limited to a maximum of 120 minutes.
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/05/09 更新
